Which wines go best with which foods?
Here are a few suggestions to help you decide which wines to pair with which foods.
Grilled Steak or Beef Tenderloin - Cabernet Sauvignon
Lamb Chops or Pork Loin Chops - Merlot
Barbecued Ribs or Spaghetti - Red Zinfandel
Prime Rib or Roast Duck - Pinot Noir
Lobster, King Crab, Oysters on the Half Shell - Chardonnay
Oysters Rockefeller or Broiled Fish - Sauvignon Blanc
Shrimp Alfredo or Clams Marinara - Pinot Grigio
Baked Fish, Poached Flounder, or Fried Shrimp - Riesling or Pinot Grigio
Chicken La Orange or Cornish Game Hens - Chardonnay or Pinot Noir
Grilled or baked Salmon - Chardonnay, Viognier or Pinot Noir
If you have any suggestions for great food and wine parings, or if
you have a question, post it on our Message Board!
